From The Right Bite by Stephanie Dalvit-McPhillips:
There was a remarkable study that was conducted at Yale University by Dr. Judith Rodin. She showed that the mere thought of food can start the food deposition process. In experiments, people were instructed not to eat for eighteen hours. At the end of this time, blood samples were drawn from people in the study as they were being told that they could soon eat the juicy mouth-watering steaks charbroiling before them. Results of these tests revealed that in all cases, insulin levels skyrocketed, causing blood sugar to be stored as fat and glycogen well before our famished subjects had taken their first bite.
Grrrrrrrr……
The human body is an amazing thing.